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A man wearing a scarf on his head and sunglasses smiling.

Rocky Ponds Produce in Gumlu, North Queensland, relies on workers from Papua New Guinea and Vanuatu to ensure its capsicum and melon products reach the customer. Operations Manager Evan Chapman says the workers are diligent and thorough, and it's not often you don't see them smiling.

A ni-Vanuatu man wearing a yellow hi-vis shirt smiling at the camera.

In uncertain times during the pandemic, Samson, Angus, Jeremiah and Julien were relatively isolated while picking citrus fruit for Simfresh in Monduran, Queensland. In this video, they share their stories of how they enjoy their work and send messages back to their family and friends back home.

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When this group of 12 Fijian meatworkers arrived in Australia in January 2020, they quickly settled into their new jobs and made connections in their local community. Neighbours gave them furniture and a TV, and they started playing footy at the local rugby club. Then in March, the COVID-19 pandemic hit.

A man wearing a black shirt smiles to the camera.

Ni-Vanuatu men Stanley Pantutun, Knox Taleo, Kensie Wogale and Anory Roslyn were employed in the tourism sector, but the COVID-19 pandemic forced a change. They quickly moved from serving customers and working in kitchens to picking citrus fruit in Monduran, Queensland. In a message back to family and communities in Vanuatu, they speak about how they are keeping safe and making each other laugh while approaching a job that is very different than what they are used to.

Smiling Pacific worker picking berries in a greenhouse

Simfresh employs around 100 Pacific island workers on their farms in Queensland and Victoria. Around 60% of these workers are women who have taken on roles as pickers, packers, line leaders and in quality assurance. Ana from Tonga says, " The experience is incredible... whatever men can do women can do the same thing."

Pacific worker at Simfresh in Mildura

When coronavirus restrictions began, Simfresh – which produces almost 2 million boxes of citrus annually from farms in NSW and Queensland – was “already ahead of the game” in helping its workers stay healthy and happy during the pandemic, operations manager Luke Cini said.