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Fijian meat workers staying safe, supporting families back home

When this group of 12 Fijian meatworkers arrived in Australia in January 2020, they quickly settled into their new jobs and made connections in their local community. Neighbours gave them furniture and a TV, and they started playing footy at the local rugby club. Then in March, the COVID-19 pandemic hit.

Video - Postcard from Monduran, Queensland to Vanuatu

Ni-Vanuatu men Stanley Pantutun, Knox Taleo, Kensie Wogale and Anory Roslyn were employed in the tourism sector, but the COVID-19 pandemic forced a change. They quickly moved from serving customers and working in kitchens to picking citrus fruit in Monduran, Queensland. In a message back to family and communities in Vanuatu, they speak about how they are keeping safe and making each other laugh while approaching a job that is very different than what they are used to.

Video - 'Whatever men can do, women can do the same thing!'

Simfresh employs around 100 Pacific island workers on their farms in Queensland and Victoria. Around 60% of these workers are women who have taken on roles as pickers, packers, line leaders and in quality assurance. Ana from Tonga says, " The experience is incredible... whatever men can do women can do the same thing."

‘Best picking season ever’: How Pacific workers helped Simfresh grow

Simfresh is a family-owned business with farms in New South Wales and Queensland. The company supplies around 1.8 million boxes of citrus each year to the domestic and export markets. After expanding its growing operations, Simfresh found it difficult to source enough workers to meet increased needs.

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